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| #2727905 in Books | 2008-10-28 | Original language:English | PDF # 1 | 9.25 x7.75 x1.25l,2.90 | File type: PDF | 544 pages||3 of 3 people found the following review helpful.| If you love pearls, marine biology|By Vintage man|I have a copy of this book, completely indispensable. As a gemologist and malacologist, this book provides critical scientific data concerning all facets of the "pearl oyster" and the cultured pearl industry. Primarily, the book focuses on the family Pterridae, and the marine oysters that produce such spectacular natural gems.|About the Author|Edited by Paul Southgate, School of Marine & Tropical Biology, James Cook University Townsville, Queensland, Austalia; and John Lucas, Centre for Marine Studies, University of Queensland, St. Lucia, Queensland, Australia
Contrary to a generally held view that pearls are found by chance in oysters, almost all are now produced from farms. This book is a comprehensive treatment of all aspects of the biology of pearl oysters, their anatomy, reproduction, genetics, diseases, etc. It considers how they are farmed from spawning and culturing larvae in hatcheries to adults in the ocean; how various environmental factors, including pollution affect them; and how modern techniques are successfully...
You easily download any file type for your device.The Pearl Oyster | From Elsevier Science. Just read it with an open mind because none of us really know.
