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Mycotoxins in Fruits and Vegetables
From Academic Press
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| #8488358 in Books | 2008-04-18 | Original language:English | PDF # 1 | 9.02 x.94 x5.98l,1.46 | File type: PDF | 408 pages||About the Author|Prof. Rivka Barkai-Golan received her Ph.D in 1956 from the Hebrew University of Jerusalem. She has been a Senior Research Scientist in Postharvest Pathology and Mycology at the Volcani Center, Bet Dagan and a Professor of Postharvest Pathology
Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health. A current example is the presence of ochratoxin A, a human carcinogen and nephrotoxin, in wines. The increased concern about fruit safety has led to increased studies througho...
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