[PDF.65on] Lactobacillus Molecular Biology: From Genomics to Probiotics

Lactobacillus Molecular Biology: From Genomics to Probiotics

[PDF.ub85] Lactobacillus Molecular Biology: From Genomics to Probiotics

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 | #5284561 in Books |  2009-01-01 | Original language:English | PDF # 1 |  9.80 x.70 x7.00l,1.35 | File type: PDF | 205 pages

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Lactobacillus is a genus of Gram-positive facultative anaerobic or microaerophilic bacteria. In humans, they are symbiotic and are found in the gut flora. Lactobacillus species are used for the production of yogurt, cheese, sauerkraut, pickles, beer, wine, cider, kimchi, chocolate, and other fermented foods, as well as animal feeds such as silage. In recent years, much interest has been shown in the use of lactobacilli as probiotic organisms and their potential for disea...

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