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| #4094630 in Books | CABI | 2004-10-28 | Original language:English | 6.80 x.80 x9.60l,1.50 | File type: PDF | 240 pages | |||"This book will provide a useful technical resource for undergraduate and postgraduate students in addition to researchers, veterinarians and producers. It is well indexed and provides lists of acronyms and biographies of contributing authors." (EAAP News
Sheep milking is widespread throughout the Mediterranean, and is becoming more common in countries such as the UK, USA, Central America, South Africa, Australia and New Zealand. Good nutrition is a critical factor in optimising dairy production from sheep. This book is a translation of a popular Italian text, originally published in 2001 and includes updated information, and new material on temperate regions. It contains chapters on all aspects of dairy sheep nutrition a...
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