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| #1635815 in Books | The University of North Carolina Press | 2002-03-18 | Original language:English | PDF # 1 | .73 x5.86 x8.38l,.74 | File type: PDF | 200 pages | ||0 of 0 people found the following review helpful.| Maybe once was enough ...|By John the Reader|Rather unusual for me to be reading a book on food, particularly seafood, and not be stimulated to cook and eat it. Ell, like gator-tail, chocolate-covered locust, dog, mealy-grub, and snake however are foods that I have decided not to eat again - once, maybe for some, twice - was enough.
However, it is fascinating animal|From Publishers Weekly|While Spanish, German, Irish, Portuguese, Italian, Chinese and especially Japanese people place Anguillae well above salmon in their cuisines, Americans, by and large, consider eels to be bait. Thus, North American estuaries have the best
Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. "The eeler who explained the animal's life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked in olive oil in an earthenware dish," writes Schweid. "I ate it with a chunk of fresh, crusty bread. It was delicious. I was immediately fascinated."
As this engaging c...
You easily download any file type for your device.Consider the Eel | Richard Schweid. Just read it with an open mind because none of us really know.
