[PDF.49gp] Cereal Grain, Volume 26: Mycotoxins, Fungi and Quality in Drying and Storage (Developments in Food Science)

Cereal Grain, Volume 26: Mycotoxins, Fungi and Quality in Drying and Storage (Developments in Food Science)

[PDF.tg22] Cereal Grain, Volume 26: Mycotoxins, Fungi and Quality in Drying and Storage (Developments in Food Science)

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 | #9742509 in Books |  1991-09-10 | Original language:English | PDF # 1 |  9.21 x1.38 x6.14l,2.33 | File type: PDF | 610 pages

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Fungi growth in the storage of cereal grain has led to serious losses of grain quality and quantity each year the world over. These fungi and moulds are capable of producing mycotoxins which accumulate in grains. This book contains reviews from 21 experts on the relationship between mould growth in grain and its effects as well as the accumulation of mycotoxins. Discussed are properties of "storage fungi" such as the water and temperature relationship, taxonomy and n...

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